吉庆有鱼剁椒鱼头

2024-04-29 13:26:29 4431

吉庆有鱼剁椒鱼头
一条很大的草鱼,我把它分解成鱼头、鱼骨、鱼排、鱼肉、鱼尾。鱼头太大一个盘里放不下,能放下的盘子装不到锅里***只好把鱼头彻底剁开,分放在两个盘里分层蒸,熟后再合并。

Details of ingredients

  • 草鱼头1个
  • 料酒15g
  • 2g
  • 白胡椒粉0.5g
  • 蒜末15g
  • 剁椒2大勺
  • 姜丝10g
  • 蒜末15g
  • 料酒2勺
  • 蒸鱼豉油2勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 吉庆有鱼剁椒鱼头

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