韭菜炒螺蛳头

2024-04-29 10:30:48 594

韭菜炒螺蛳头

Details of ingredients

  • 螺丝肉150克
  • 韭菜250克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 韭菜炒螺蛳头

  • 1.螺丝肉买回来,要好好的洗洗,先用盐抓洗。
  • 2.然后加入一把面粉或淀粉用劲的揉搓。
  • 3.多搓揉几遍。
  • 4.冲洗几遍,漂洗干净。
  • 5.锅上火加热,油微热放入干辣椒,姜片爆一下,然后倒入洗好的螺丝肉煸炒。
  • 6.加点料酒接着煸炒倒入洗干净切段的韭菜,改大火煸炒。
  • 7.然后加盐翻炒几下,出锅前鸡精调味出锅。
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