原味生巧

2024-04-20 19:23:48 859

原味生巧
生巧相信大家并不陌生,日本的生巧大家应该都吃过,很贵,也很甜,大部分用的都是牛奶巧克力,有一小部分是苦巧克力。自从进入烘焙圈,我就一直自己做生巧,不用再花高价买了,而且味道更胜一筹。

Details of ingredients

  • 66%黑巧克力180g
  • 牛奶巧克力120g
  • 水饴16g
  • 淡奶油180g
  • 朗姆酒5g
  • 黄油28g

Technique

  • 难度简单
  • 工艺冷冻
  • 口味苦味
  • 时间一小时

Steps to make 原味生巧

  • 1.在一张油纸正中间,放上一个15厘米✖️15厘米的正方形固底模具,沿着模具底部画出一个正方形,之后把油纸翻面。
  • 2.翻面后按照画的线折叠出一个正方形,用剪刀(如图)在四个角各剪出一个口。
  • 3.把剪好的油纸放入模具内。
  • 4.把苦巧克力和牛奶巧克力放在一个大玻璃碗中,加入水饴。
  • 5.淡奶油倒入奶锅中,小火加热,加热至淡奶油沸腾,中间冒泡。
  • 6.淡奶油煮开后迅速关火,马上倒入巧克力的碗中。
  • 7.再盖上另一个碗,闷两分钟左右。
  • 8.用手动打蛋器搅拌均匀,如果还有没能融化的巧克力,大家不要着急,隔热水继续搅拌至完全溶解就可以了。
  • 9.加入事先室温软化好的黄油,再次用手动打蛋器搅拌至黄油完全融化。
  • 10.再加入朗姆酒拌匀。
  • 11.搅拌好的巧克力酱,非常细腻顺滑,用手动打蛋器挑起能顺畅的流淌。
  • 12.倒入事先准备好的模具中,放入冰箱冷冻一晚。
  • 13.台面上铺上油纸,晒一些可可粉,把冷冻好的巧克力取出,撕掉油纸,倒扣在撒好可可粉的油纸上。
  • 14.这个模具是15厘米的正方形,所以我用尺子给它等分边长为3厘米的正方形5块,5✖️5就是25块。我首页的图是分成5✖️6,30块的,大家可以根据巧克力的盒子大小决定分多大块,分好后用牙签画好线,用锋利的刀沾热水擦干后切块就可以了。
  • 15.切好后,均匀的筛上一层可可粉。
  • 16.成品。
  • 17.厚厚的,咬上一口,入口即化,绵软香浓。
Apple snow pear Juice

Apple snow pear Juice

Apple snow pear Juice
2024-03-21
The First Fresh in Spring - Pickled Fresh

The First Fresh in Spring - Pickled Fresh

The First Fresh in Spring - Pickled Fresh
2024-03-21
Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans
2024-03-21
Shrimp and spinach

Shrimp and spinach

Shrimp and spinach
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
Fish roe sushi

Fish roe sushi

Fish roe sushi
2024-03-21
Chai Yu Shao

Chai Yu Shao

Chai Yu Shao
2024-04-03
Shouxi Pot

Shouxi Pot

Shouxi Pot
2024-04-03
Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot
2024-04-03
Taiyaki

Taiyaki

Taiyaki
2024-04-03
Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base
2024-04-03
Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce
2024-04-03
Tofu and egg flower miso soup

Tofu and egg flower miso soup

Tofu and egg flower miso soup
2024-04-03
Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns
2024-04-03
Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice
2024-04-03