Shredded kelp with minced meat

2024-04-18 16:42:09 278

Shredded kelp with minced meat

Details of ingredients

  • kelp200g
  • Minced meat30g
  • Zhitian PepperTwo
  • salta little
  • Oyster saucea little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Shredded kelp with minced meat

  • First, clean the kelp and cut it short.
  • 2. Dice ginger, garlic, and Sichuan pepper for later use.
  • 3. Add starch to the minced meat and stir well with oyster sauce for later use.
  • 4. Pour in ginger, garlic, and chili peppers at an oil temperature of around 80 ° C in the pot, stir fry until the flavor is off, add minced meat, and add a little light soy sauce.
  • 5. Add the seaweed to the pot, place the meat above the seaweed, add a little salt, and stir fry over high heat.
  • 6. Stir fry for 23 minutes and it will be ready to serve!
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