Shredded kelp with minced meat
2024-04-18 16:42:09 278
Details of ingredients
Technique
Steps to make Shredded kelp with minced meat
- First, clean the kelp and cut it short.
- 2. Dice ginger, garlic, and Sichuan pepper for later use.
- 3. Add starch to the minced meat and stir well with oyster sauce for later use.
- 4. Pour in ginger, garlic, and chili peppers at an oil temperature of around 80 ° C in the pot, stir fry until the flavor is off, add minced meat, and add a little light soy sauce.
- 5. Add the seaweed to the pot, place the meat above the seaweed, add a little salt, and stir fry over high heat.
- 6. Stir fry for 23 minutes and it will be ready to serve!