三鲜锅仔

2024-07-18 12:01:41 119

三鲜锅仔

Details of ingredients

  • 鸡蛋3个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 三鲜锅仔

  • 1.锅中油预热,倒入蛋液摊成蛋皮备用。
  • 2.锅中油预热,木耳翻炒。
  • 3.放入清水煮开。
  • 4.放入平菇。
  • 5.放入肉丝煮开,倒入一勺盐。
  • 6.煮好的汤盛出,铺上一层之前摊好的蛋皮切成丝。
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