dumpling

I made this material for three people.

2. Put the vermicelli into the pot and cook for three minutes.

3. Take out the vermicelli and rinse it with water, then chop it into small pieces.

4. Marinate the minced meat with dark soy sauce for five minutes.

5. Cut the chives into small pieces.

6. Mix the chives and minced meat. Put the fans into a bowl.

7. Then stir evenly, add oil, salt, chicken essence, and sesame oil, and stir evenly.

8. Add flour to water to form a dough, knead it into long strips and cut them into sections.

9. Roll it into dumpling skin.

10. Place the filling on the dumpling skin and knead it into a dumpling.

11. The dumplings are ready, hehe.

12. Put the dumplings into boiling water and cook for seven to eight minutes before they can be taken out of the pot.

13. The fragrant dumplings are out of the pot!