Homemade Xiamen Flavored Sweet and Soft Peanut Soup

2024-04-16 22:45:09 121

A few months ago, Little Rabbit made a trip to Xiamen. Is it good to have a sea of people. All kinds of heat!!! What kind of trouble is this. (Who wants you to pick a student to play during the summer vacation... fall~)

Details of ingredients

peanutA small handful
EggsA
Old rock sugarA few small pieces

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Homemade Xiamen Flavored Sweet and Soft Peanut Soup

1. Carefully select plump peanuts~A bowl (don't be so exaggerated, you just grab it casually) That bowl is actually very small for drinking sake...
2. A few small pieces of old rock sugar. I prefer old rock sugar and feel that it lacks heat. The sweet soup made from it is particularly sweet and refreshing
3. Soak peanuts in hot water for about an hour, and when you see the wrinkled skin, they are ready to be soaked
4. This is water brewed from peanuts. Although it tastes bitter and has low platelet count, adding some rock sugar is still good for people with low platelet count
5. Peanuts that have been soaked are easy to peel. It's best to skim them into two pieces to make them taste good when cooking (peanuts are white, chubby, and really cute)
6. Add rock sugar
7. Boil with hot water, and by the way, I use a small stew pot that can make peanuts soft and sticky (if cooked for a long time at noon, it can only be eaten as a late night snack)
8. When I was eating, I made an egg blossom inside (yellow and those who have eaten it will understand)
9. The oil on top of the delicate egg blossom is peanuts, which are my own sincerity, fragrant and sweet. Peanuts are also soft and sticky to eat. Hi, sweetness. Personally, I feel it's just right. It's sweet and refreshing. I really like it, haha