Jujube puree and bean paste crispy mooncakes

2024-04-13 22:15:01 189

Jujube puree and bean paste crispy mooncakes
The quantity of the prescription is large, please increase or decrease the materials according to the actual situation. This recipe can make 50 pieces of 28g oil skin and 12g pastry.

Details of ingredients

  • Medium gluten flour420g
  • sugar60g
  • lard210g
  • water300g

Technique

  • difficultybeginner
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make Jujube puree and bean paste crispy mooncakes

  • 1. Boil the red beans, steam the dates and remove the pits. Put them into a blender and add an appropriate amount of water to crush them. Pour into the pot and stir fry continuously. Add an appropriate amount of oil and sugar, stir fry until it does not touch the pot
  • 2. After frying and cooling, divide into equal portions as needed for later use
  • 3. Put the materials used for the oil crust into a bread bucket, start the dough kneading process, and knead it until it reaches the expansion stage. Hand kneading is also acceptable, but the dough is too large and difficult to knead, so it was handed over to the bread maker.
  • 4. Put the pastry ingredients into a bowl and knead them into a ball. Two types of dough wrap cling film, let stand for 30 minutes
  • 5. Divide the dough into small portions according to the needs of the pastry and pastry dough
  • 6. Take a portion of oily dough and flatten it by hand
  • 7. Wrap a piece of pastry dough and use the power of the tiger's mouth to slowly push it upwards, then close and knead it into a round shape
  • 8. Complete all the dough in sequence, always covering it with cling film to prevent the surface from drying out. You can also cover the cling film with a damp towel
  • 9. There is no need to wait for the dough to loosen, as the amount is relatively large. After finishing the last dough, the first one has already loosened. If the amount done is relatively small, then wait for about 10 minutes to relax before proceeding to the next round of operations. Take the first packaged dough, flatten it, and use a rolling pin to roll it into a long strip shape
  • 10. Roll up from top to bottom
  • 11. Rolled dough
  • 12. Complete all the dough in sequence
  • 13. There is still no need to wait. Take the first roll of dough, place it upright, fold it upwards, and flatten it
  • 14. Roll open again, roll into a long strip shape
  • 15. Roll it up again and finish all the dough.
  • 16. Take a loose dough and press it with your fingers in the middle
  • 17. Fold both ends in the middle
  • 18. Roll it flat into a circle, with the edges rolled thinner.
  • 19. Wrap in jujube paste and bean paste filling
  • 20. Closing
  • 21. Organize the required shapes
  • 22. Flatten with the palm of your hand and prepare all the cake blanks in sequence
  • 23. Use a toothpick to poke some small holes at the bottom of the cake to prevent excessive expansion during baking
  • 24. Place the baking tray with the mouth facing upwards. Preheat the oven at 180 degrees above and below heat. Send to the preheated oven
  • About 25.7 to 8 minutes, take it out, flip it over, and print your favorite pattern. I forgot to buy a seal, so I carved one out of radish. My carving ability is limited, don't laugh at me, hehe.
  • 26. Return to the oven and bake for about 15 minutes. Adjust the time according to the temperature of your own oven
  • 27. Finished products
  • 28. Finished products
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Stir fried shredded pork with coriander

Stir fried shredded pork with coriander

Stir fried shredded pork with coriander
2024-04-03
Stir fried eggs with broccoli

Stir fried eggs with broccoli

Stir fried eggs with broccoli
2024-04-03
Old Duck and Radish Soup

Old Duck and Radish Soup

Old Duck and Radish Soup
2024-03-22
Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices
2024-03-22
Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli
2024-03-22
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Battle Again - Steamed Cake

Battle Again - Steamed Cake

Battle Again - Steamed Cake
2024-03-21
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Chocolate coconut mooncake

Chocolate coconut mooncake

Chocolate coconut mooncake
2024-04-06
Fruit flavored ice crust mooncakes

Fruit flavored ice crust mooncakes

Fruit flavored ice crust mooncakes
2024-04-06
Crispy five kernel mooncake

Crispy five kernel mooncake

Crispy five kernel mooncake
2024-04-06
Purple Potato Ice Skin Mooncake

Purple Potato Ice Skin Mooncake

Purple Potato Ice Skin Mooncake
2024-04-07
Egg yolk lotus paste mooncake~50g

Egg yolk lotus paste mooncake~50g

Egg yolk lotus paste mooncake~50g
2024-04-07
White Bean Paste Mooncake

White Bean Paste Mooncake

White Bean Paste Mooncake
2024-04-07
Cloud leg mooncakes

Cloud leg mooncakes

Cloud leg mooncakes
2024-04-07
Black Sesame Five Kernel Mooncake~50g

Black Sesame Five Kernel Mooncake~50g

Black Sesame Five Kernel Mooncake~50g
2024-04-07
Ice skin mooncakes

Ice skin mooncakes

Ice skin mooncakes
2024-04-07
Soviet style fresh meat mooncakes

Soviet style fresh meat mooncakes

Soviet style fresh meat mooncakes
2024-04-07