Fanggua Dumplings

1. Mix flour and water evenly until dough is formed. Wake up for about 25 minutes and knead once to make the dough smooth

2. Chop the pork and put it into a container. Add vegetable oil, salt, chicken essence, sesame oil, cooking wine, white pepper, delicious soy sauce, scallions, and ginger. Stir well and marinate until fragrant.

3. Wash and cut open the square gourd, remove the pulp and seeds, use a vegetable cleaner to wipe it into shreds, add a little salt, stir well, and marinate for a while to remove water

4. Squeeze out the water from the shredded watermelon and chop it into small pieces with a knife

5. Mix well in the meat filling.

6. Wake up the dough and knead it into long strips, pull it into a pill, knead it into a round shape, press it flat, and roll it out into a dumpling skin

7. Add enough filling and the dumplings are ready

8. Add water to the pot and bring it to a boil. Add some cold water to the dumplings and boil them twice. The dumpling belly should be lifted upwards and removed

9. Plate loading, finished product!