Pickled Pepper Chicken Feet

2024-04-09 16:11:49 443

Pickled Pepper Chicken Feet

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSour and Spicy
    • timean hour

    Steps to make Pickled Pepper Chicken Feet

    • 1. Finished product drawings.
    • 2. Production method: Clean an appropriate amount of chicken feet and set aside.
    • 3. Use a knife to cut off the nails with chicken feet.
    • 4. Put an appropriate amount of water in the pot, add an appropriate amount of scallion ginger cooking wine, dry pepper, star anise, and cook over medium heat for eight minutes
    • 5. When the time is up, take out cold water and rinse. Add an appropriate amount of ice and chill for about 15 minutes to cool thoroughly and remove bone.
    • 6. Use a knife to cut open the surface and remove the bones.
    • 7. All chicken feet have been bone removed.
    • 8. Add an appropriate amount of lemon slices, spicy millet, pickled peppers, salt, white vinegar, oil consumption, a little white sugar, light soy sauce, and coriander. Stir well, put in the refrigerator to keep fresh for half an hour, marinate to taste, and then serve.
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