Red wine apples

1. Wash and peel one apple, slice it into slices.

2. Half bottle of red wine

3. Moderate amount of rock sugar

4. Pour all the ingredients into a boiling pot, bring to a boil, then reduce the heat to low and cook for 5 minutes.

5. Let it warm and cool before consumption. After the red wine juice is heated, some of the alcohol evaporates, so when you drink it again, it has a sweet taste with a slight spicy taste. The sparkling red color of the apple soaked in it, combined with a smooth and sweet aroma, wow... If you are not allergic to alcohol, give it a try now.