Black pepper chicken leg meat, tomato and udon noodles
2024-04-07 15:26:11 267
The children really like the tomato udon noodles made by everyone, so they made a bowl of it themselves. It's called satisfaction!! Have a bowl of sour and refreshing appetizers in summer!
Details of ingredients
Technique
Steps to make Black pepper chicken leg meat, tomato and udon noodles
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1. Prepare black pepper chicken legs in advance for later use (refer to recipe).![]()
2. Peel and dice the tomatoes, then slice a few slices of tomatoes for later use.![]()
3. Heat the oil in a hot pot and stir fry the tomatoes.![]()
4. Stir fry until juicy.![]()
5. Add two tablespoons of tomato sauce and stir fry well.![]()
6. Add an appropriate amount of water and boil.![]()
7. Cook for about ten minutes, thicken the soup slightly, add a little salt, light soy sauce, and season with chicken essence.![]()
8. Add udon noodles and bring to a boil over high heat for about three to five minutes.![]()
9. Put the cooked udon noodles into a bowl, and place tomato chunks and black pepper chicken legs on top.![]()
10. Finished products.![]()
11. Finished products.
