Japanese Eel Rice

2024-04-07 15:26:01 1030

I have watched many Japanese anime, and the most impressive delicacy for me is eel rice. I feel that eel rice is also so delicious, it was instantly appeased! Xiaozi went to many supermarkets but couldn't find any frozen eels, only processed semi-finished eels. With the semi-finished Pu barbecue eel section, you can also enjoy high-quality Japanese eel rice at home, which looks like a Japanese restaurant. A bowl of it is full of vitality.

Details of ingredients

Instant eel100 grams
EggsTwo
Shuidian powder2 spoons
salta little

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTen minutes

Steps to make Japanese Eel Rice

1. Put two eggs into a bowl, add two spoons of starch water, and season with a little salt.
2. Use chopsticks to beat and blend the egg mixture.
3. Brush a little oil on the pot, turn it on low heat, pour in the beaten egg mixture, and spread it out into egg shells.
4. Roll up the prepared egg skin and cut it into strips for later use.
5. For ready to eat eels in supermarkets, put them in the microwave and simmer on high heat for 3 minutes (if you can't buy eels, you can fry them with Basha fish until slightly charred, pour it with Zhao Shao sauce, and the taste is also similar).
6. Prepare a wooden bento box with rice on the bottom and egg peels on top.
7. Put the heated eel on the rice and decorate it with a little lettuce. A bowl of fried Kwai eel rice is ready. Super delicious rice, especially white rice mixed with eel sweet sauce, it's delicious without adding anything.
Eels are rich in nutrients, with a rich and non greasy taste that is irresistible! Japanese restaurants often offer eel rice for hundreds of yuan, which can be perfectly replicated in 5 minutes at home, saving money and time. It is also suitable to bring as a bento.