Scrambled Eggs with Carrots and Green Peppers

1. Slice carrots and green peppers.

2. Knock a large duck egg into a bowl, add salt, cooking wine, and a little water to make the egg mixture.

3. Heat up the oil in the pot, pour in the egg mixture, stir fry and solidify, then remove.

4. Add oil to the pot and stir fry the carrots for a while.

5. Add green peppers and stir fry for about 1 minute.

6. Add the stir fried duck eggs, season with salt and oyster sauce, and stir fry well.

7. Finished products.