Stir fried shrimp with peas and bamboo shoots

2024-04-07 03:24:03 211

Stir fried shrimp with peas and bamboo shoots
Shrimp is delicious no matter how it is cooked. The traditional way in my hometown is to mix shrimp and vegetables randomly< Br>

Details of ingredients

  • Sea shrimp250 grams
  • peas150 grams
  • bamboo shoot150 grams

Technique

  • difficultybeginner
  • workmanshipfry
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Stir fried shrimp with peas and bamboo shoots

  • 1. Prepare food - Wash peas, peel bamboo shoots, wash and dice
  • 2. Remove the shell, head, and sand from the shrimp, wash thoroughly, and stir well with salt, cooking wine, and starch.
  • 3. Blanch the bamboo shoots in boiling water and remove them.
  • 4. Blanch the peas in water until they are cooked by 8 minutes, then remove them.
  • 5. Heat up the oil in the pot, add ginger powder until fragrant, and stir fry the shrimp quickly.
  • 6. Wait for the shrimp to turn color, put down bamboo shoots and peas, add some cooking wine and stir fry.
  • 7. Add salt, sugar, pepper, chicken essence, scallions, stir fry well.
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