Celery filled dumplings
2024-04-06 23:24:10 113
Details of ingredients
Technique
Steps to make Celery filled dumplings
- 1. Buy the dumpling skin outside for later use.
- 2. Wash and chop celery for later use.
- 3. Wash and chop pork into small pieces for later use.
- 4. Put chopped celery and minced meat into a large bowl, add seasoning wine, light soy sauce, soy sauce, salt, chicken essence, and five spice powder.
- 5. Mix evenly and set aside.
- 6. Take a dumpling skin and apply a little water along the outer ring of the dumpling skin, so that the dumpling sticks more firmly.
- 7. Wrap it with filling.
- 8. Pack everything for later use.
- 9. Put water in the pot and bring to a boil. Add a little salt and cover the dumplings to cook.
- 10. Cover and bring to a boil, then open the lid and cook until the skin is cooked.