Braised Red Catfish in Brown Sauce
2024-04-05 09:37:53 104
Details of ingredients
Technique
Steps to make Braised Red Catfish in Brown Sauce
- 1. Processed red croaker.
- 2. Ginger and garlic powder.
- 3. Wrap the fish with a layer of crispy fried powder.
- 4. Add oil to a hot pot and fry the fish over medium heat.
- 5. Fry until both sides turn golden brown.
- 6. Add chopped ginger and garlic until fragrant.
- 7. A spoonful of soy sauce, a little sugar, and a little soy sauce.
- 8. Add an appropriate amount of hot water and bring to a boil over high heat. Turn to low heat and cook for about ten minutes.
- 9. Hydroponic garlic sprouts.
- 10. It's time to open the lid and collect the juice over high heat.
- 11. Sprinkle in chopped garlic sprouts, then turn off the heat and serve.
- 12. Finished product drawings.
- 13. Finished product drawings.