Braised Red Catfish in Brown Sauce

2024-04-05 09:37:53 104

Braised Red Catfish in Brown Sauce

Details of ingredients

  • Ginger powdera little
  • Minced garlica little
  • Garlic sproutsa little
  • Crispy fried noodlesa little
  • Soybean pasteA spoonful
  • soy saucea little
  • sugara little

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteSalty and fragrant
  • timeHalf an hour

Steps to make Braised Red Catfish in Brown Sauce

  • 1. Processed red croaker.
  • 2. Ginger and garlic powder.
  • 3. Wrap the fish with a layer of crispy fried powder.
  • 4. Add oil to a hot pot and fry the fish over medium heat.
  • 5. Fry until both sides turn golden brown.
  • 6. Add chopped ginger and garlic until fragrant.
  • 7. A spoonful of soy sauce, a little sugar, and a little soy sauce.
  • 8. Add an appropriate amount of hot water and bring to a boil over high heat. Turn to low heat and cook for about ten minutes.
  • 9. Hydroponic garlic sprouts.
  • 10. It's time to open the lid and collect the juice over high heat.
  • 11. Sprinkle in chopped garlic sprouts, then turn off the heat and serve.
  • 12. Finished product drawings.
  • 13. Finished product drawings.
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