A simple, perfect, and zero failure Japanese soft hearted egg!
2024-04-05 06:39:39 585
I have always liked the soft boiled eggs in Japanese Lamian Noodles. In addition to the one that comes with Lamian Noodles, I have to order another one separately every time I go to Lamian Noodles restaurant for dinner. Some time ago, I went out to punch in the hot Yile Lamian Noodles, but the price was outrageous. Especially that soft boiled egg, it was so expensive that it completely refreshed my understanding. I made 12 pieces myself at home, and the whole family ate them in three days. If I was alone, it is recommended to halve the portion and refrigerate them for 5 days.
Details of ingredients
Technique
Steps to make A simple, perfect, and zero failure Japanese soft hearted egg!
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1. Put the wooden fish flowers into the pot.![]()
2. Add 700ml of clean water and bring to a boil over high heat. Then reduce the heat to low and cook for 20 minutes.![]()
3. Filter out the soup of the wooden fish flower and leave 500ml. In fact, 700ml will cook out approximately 500ml of soup.![]()
4. Mix 120ml Japanese soy sauce and 120ml flavored sauce with Muyuhua soup.![]()
5. Pour it into the pot and boil it again. Pour it into a clean container and let it cool for later use. It can be refrigerated in the refrigerator to accelerate cooling.![]()
6. Start boiling the eggs, and after the water boils, add the first egg to start counting, 6 minutes and 30 seconds. Take it out immediately when it's time.![]()
7. Put it into pre prepared ice water to cool, and prepare some ice cubes in advance.![]()
8. Wait until the eggs have completely cooled before peeling them, and the eggs can only be perfectly peeled out. Don't be impatient, otherwise the eggs will peel out in potholes.![]()
9. Soak the peeled eggs in cooled broth for a day, and the eggs will be fully flavored.![]()
10. Pairing noodles with breakfast is really amazing!
