Stir fried dried tofu skin in Xueli Hong

1. Remove the roots of Xuelihong, wash it, and then fish it out. Control the moisture, chop it into small pieces, squeeze out excess water, and put it in a basin for later use.

2. Dried tofu skin, set aside.

3. Soak the dried tofu skin in warm water, then dry it and cut it well.

4. Chop garlic into small pieces, cut red chili peppers into small pieces, set aside.

5. Heat the wok and add an appropriate amount of oil. Add garlic and chili peppers until fragrant, then add snow red and tofu skin with an appropriate amount of salt to season. Stir fry for a while.

6. Take out the pot and put it on a plate.

7. Delicious and delicious.