Zongqing Dragon Boat Festival - A Simple and Clear Water Zongzi

2024-04-04 22:39:26 85

It will be the Dragon Boat Festival in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss their hometown Zongzi. I'm no exception, so I can't go home every Dragon Boat Festival, so I make some Zongzi myself to ease my homesickness< Br>

Details of ingredients

Glutinous rice2.5 pounds

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeThree hours

Steps to make Zongqing Dragon Boat Festival - A Simple and Clear Water Zongzi

1. Wash and soak glutinous rice (soak the rice in the refrigerator the night before), wash and soak the dried zongzi leaves, let go of the water and boil for 10 minutes. Remove and soak in clean water, prepare cotton thread and scissors;
2. Take a zongzi leaf and fold it into a funnel shape from one-third of the way;
3. Fill with glutinous rice;
4. Cover the upper leaves, and fold the tail to the side to make small sharp Zongzi;
5. Tie it with cotton thread;
6. Package all Zongzi;
7. Put Zongzi into the pressure cooker and add water to cover Zongzi;
8. Cover the lid, bring to a boil over medium to high heat, then turn to medium to low heat, and turn off the heat after 30 minutes;
9. After natural deflation, open the lid of the pot and take out Zongzi;
10. Peel Zongzi and eat it! (You can dip it in white sugar to eat.)