Black Pepper Beef Steak

2024-04-04 22:35:31 528

I rarely cook beef because my family doesn't like it. However, in order to maintain a balanced nutrition for children, it is necessary to try diversification. Beef has higher nutritional value compared to pork. I have been trying to make various types of beef in recent days, and my child and I are more receptive to black pepper fried beef steak with sauce.

Details of ingredients

beef150 grams
onionHalf a
broccoli3 flowers
Carrots5 yuan
lentinus edodes3 flowers
red wine1 spoonful
soy sauce1 spoonful
Oyster sauce1 spoonful
butter10 grams

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Black Pepper Beef Steak

1. Add an appropriate amount of black pepper to the beef evenly. (No need to add salt)
2. Prepare the side dishes and shred the onions.
3. Add butter to the pot and heat to melt.
4. Fry the beef steak until it is 8 or fully cooked. (The beef is a bit ripe and can be enjoyed by individuals)
5. Pan fry the beef.
6. Add a little more oil, stir fry the onions until they turn slightly brown, and add an appropriate amount of black pepper.
7. Add a spoonful of red wine.
8. Add one spoonful of oyster sauce and one spoonful of soy sauce.
9. Finally, add about half a bowl of water and cook the onions to create a strong aroma sauce.
10. Cook the fragrant juice until it thickens and turn off the heat.
11. Add an appropriate amount of water to a small pot and bring to a boil. Cook all the side dishes until cooked and remove.
12. Place the cooked side dishes and beef on the plate.
13. Sprinkle with onion sauce to complete.