Porphyra shrimp skin dumplings Wonton
2024-04-04 18:41:54 398
This is a wheaten food made with amaranth juice and noodles. The reason why it is called dumpling Wonton is that it is Wonton, but it is the way of making dumplings. It is also the way of eating Wonton that dumpling has soup and water. In fact, the name is not important, the key is that one likes their family and loves to eat. This noodle dish made with amaranth juice has a pink color, and it looks appetizing.
Details of ingredients
Technique
Steps to make Porphyra shrimp skin dumplings Wonton
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1. A bowl of amaranth juice![]()
Mix 2.260 grams of flour with an appropriate amount of amaranth water to form a dough and let it sit for a moment![]()
3. Use the time for kneading dough to make dumpling filling: stir fry eggs, add chopped chives and salt, mix well![]()
4. Cut the prepared dough into small pieces![]()
5. Roll it into dumpling skin![]()
6. Wrap the leek filling and squeeze out the lace![]()
7. A good part![]()
8. Cook underwater dumplings in a pot until cooked![]()
9. Prepare a small bowl of seaweed, shrimp skin, chopped scallions, monosodium glutamate, and salt![]()
10. Spoon a spoonful of soup for boiling dumplings![]()
11. Put the cooked dumplings into a bowl and you can eat them
