Peanut, soy sauce, meat, glutinous rice and zongzi

1. Ingredients: Soy sauce meat, peanuts (already soaked), glutinous rice (already washed)

2. Zongzi leaves and cotton thread

3. Cut the sauce meat into small pieces on the cutting board and set aside.

4. Wash the soaked peanuts and put them into the glutinous rice.

5. Then, add the cut soy sauce meat.

6. Add an appropriate amount of light soy sauce.

7. Add an appropriate amount of salt.

8. Mix seasoning well.

9. Take two to three overlapping zongzi leaves, roll them into a funnel shape, and put in the mixed glutinous rice.

10. Next, wrap it according to your own technique and tie it with cotton thread.

11. Then, place it in the rice cooker.

12. Add Zongzi that has not been wrapped with clean water.

13. Cover the lid, plug in the power, and press the cooking button to cook for 3 hours.

14. Finally, open the lid and take out the cooked Zongzi.

15. Peel off the zongzi leaves and you can eat them...