Braised Octopus

1. Blanch the octopus and remove it.

2. Cut into small pieces.

3. Wash and shred the cabbage.

4. Mix soy sauce, oyster sauce, honey, starch with water to make sauce.

5. Put the boiling pot over low heat and stir continuously while heating.

6. Once the sauce turns amber, remove from heat.

7. Mix octopus braised powder with an egg and 250ml of water until the batter is particle free.

8. Preheat the octopus burning mold.

Brush a thin layer of oil in the mold.

10. Pour in batter, add octopus and sprinkle with cabbage.

11. Wait for the bottom to solidify into a semicircle, then turn the semicircle to the side, continue adding some batter, and continuously flip the dough until it becomes a circle.

12. Then the entire surface of the dough can be roasted a little and taken out.

13. Sprinkle wood fish flowers on the hot surface.

14. Sprinkle chopped Shanghai moss and drizzle with salad sauce and dipping sauce.