Carving white radish flowers

1. I made white radish flowers today, but the photos were not taken. I used the ones I carved last time. Sorry dear, it's similar! First, prepare a section of radish!

2. The petals of the second layer should be in the middle of the petals of the next layer, branching out!

3. Afterwards, use an art knife to cut off the excess corners, and make sure to have a small top and a large bottom shape!

4. Always keep the petals of the previous layer and the branches of the next layer open! Want it thin!

5. As shown in the picture, after carving one layer, excess edges and corners must be removed!

6. Keep the radish round at every moment, that is, remove excess edges and corners! As shown in the picture!

7. The carving is done layer by layer and can be replaced with white radish. I didn't take any photos of the white radish I made today, so I used the photos I made last time!

8. You can soak the carved white radish in red pigment water for five minutes!

9. Appreciation of finished products!

10. Appreciation of finished products!

11. Appreciation of finished products!

12. Appreciation of finished products!

13. Appreciation of finished products!

14. Appreciation of finished products!