鱼香鸡蛋

2024-04-28 13:16:33 22374

鱼香鸡蛋

Details of ingredients

  • 鸡蛋5个
  • 尖椒1个
  • 红椒1个
  • 木耳1袋

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鱼香鸡蛋

  • 1.鸡蛋打到碗里,搅拌均匀;
  • 2.青椒彩椒切成滚刀块;
  • 3.泡发木耳;
  • 4.锅中倒入少许油,油热后倒入鸡蛋煎至两面金黄;
  • 5.蛋饼切块;
  • 6.把淀粉、油、老抽、生抽、料酒放入一个小碗,搅拌均匀;
  • 7.锅中倒入少许油,倒入葱蒜末,加入一勺郫县豆瓣酱;
  • 8.倒入炒好的菜,微炒片刻,倒入调好的料汁;倒入蛋饼稍炒片刻;
  • 9.出锅开吃喽!
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