Ebi Katsu Don, Fried Shrimp Rice with Smooth Eggs

1. Remove the shell of the shrimp, head and tail, and control the moisture content. To prevent the shrimp from curling up when fully cooked, perform the first step: make 5-6 diagonal cuts evenly spaced on one side of the belly.

2. Cut off the shrimp tail by a few millimeters.

3. Squeeze the shrimp tail and clean the water inside. This way, when cooking in the oil pot, there will be no oil splashing, which maximizes the prevention of burns and accidents.

4. Prevent the shrimp from curling up when fully cooked. Operation 2: Press the back of the shrimp from head to toe, and you will hear and feel the sound of the shrimp's fascia breaking.

5. First coat, flour.

6. Second wrap, egg liquid. Here is an egg.

7. Third wrap, wrap the bread crumbs as thick as possible, so that they can absorb more sauce when cooked together with onion juice.