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Zero difficulty dessert after dinner | Osmanthus coconut juice jelly

2024-04-03 22:36:22 473

Zero difficulty dessert after dinner | Osmanthus coconut juice jelly
Hahaha, I really like to eat things with high appearance and good taste, so I personally made a delicious and beautiful osmanthus coconut juice jelly with osmanthus sauce and coconut juice.

Details of ingredients

  • Bai Liang Fen45 g
  • Coconut juice150ml
  • Sweet Osmanthus Sauce30g
  • purified water270ml

Technique

  • difficultySimple
  • workmanshipfreezing
  • tasteSweet fragrance
  • timeThree hours

Steps to make Zero difficulty dessert after dinner | Osmanthus coconut juice jelly

  • 1. First, prepare the materials! White jelly, coconut juice, sweet osmanthus sauce.
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