Stir fried soybean sprouts with shiitake mushrooms

1. Soaked mushrooms, sliced, set aside.

2. Wash the soybean sprouts, drain the water, and set aside.

3. Cut scallions into sections and set aside.

4. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add yellow bean sprouts and shiitake mushrooms with a little salt and light soy sauce to season. Stir fry over medium heat for one minute until the yellow bean sprouts become soft.

5. Serve on a plate immediately.

6. Delicious and delicious.