炸香椿鱼儿

2024-08-18 17:59:11 44

炸香椿鱼儿
炸好的香椿鱼又香又酥,满口的香椿香气,好吃极啦*

Details of ingredients

  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 炸香椿鱼儿

  • 1.鲜嫩香椿适量。
  • 2.面粉适量。
  • 3.适量盐,花椒粉,一个柴鸡蛋。
  • 4.搅匀,倒入一点玉米油。
  • 5.香椿沾满面糊。
  • 6.油温五六成热,捏住香椿把,放入油中,轻轻抖一两下,让香椿叶散开。
  • 7.两面炸至微黄捞出控油。
  • 8.成品。
  • 9.成品。
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