炒饼

2024-08-18 17:58:49 78

炒饼
怀念北京的炒饼。自己动手也是可以的!

Details of ingredients

  • 火腿肠1根

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 炒饼

  • 1.前天剩的无油饼。
  • 2.把无油饼切成丝,火腿肠切成条,蒜末准备好。
  • 3.锅里烧油,先下火腿肠,煸出香味,焦点最好吃了,下饼丝翻炒均匀。
  • 4.放点酱油,盐,继续翻炒均匀。即可。
  • 5.最后一步加蒜,翻炒均匀。
  • 6.成盘,准备就绪!
  • 7.个人比较喜欢放点老干妈和醋。美啊,恰饭!
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