草莓酱
2024-05-11 21:02:18 218
Details of ingredients
Technique
Steps to make 草莓酱
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1.草莓切成块，大的草莓对半两次切成四份，小的对半切。![]()
2.加入细砂糖。![]()
3.用筷子拌匀，盖上保鲜膜冷藏3小时以上。![]()
4.将冷藏好的草莓连同渗出的水分一起倒入不锈钢锅或搪瓷锅中，大火翻炒。![]()
5.直到草莓变软，转中火。![]()
6.用中火慢慢熬，不时翻动。![]()
7.准备好新鲜柠檬汁。![]()
8.在草莓汁变浓稠时，加入柠檬汁。![]()
9.搅拌均匀，熬至浓稠即可。
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