排骨菌菇桑叶面

2024-08-17 02:59:46 163

排骨菌菇桑叶面
菌鲜面筋排骨软烂。

Details of ingredients

  • 小米椒半个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 排骨菌菇桑叶面

  • 1.香菜,小葱,小米椒。
  • 2.桑叶面适量。
  • 3.面条冷水下锅。
  • 4.煮软。
  • 5.捞入碗里。
  • 6.盛入菌汤排骨,撒上小葱,香菜,小米椒,适量盐调味儿即可。
  • 7.成品。
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