酥脆炸鸡
2024-08-15 20:59:11 911
Details of ingredients
Technique
Steps to make 酥脆炸鸡
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1.鸡翅洗净划口，加调料腌半小时，想入味也可前一天晚上就腌好。![]()
2.搅拌均匀腌制。![]()
3.裹面粉，鸡蛋液，面包糠小火炸。![]()
4.炸金黄捞出再复炸一遍。![]()
5.炸好特别酥脆，皮脆肉嫩，非常好吃。可配番茄酱或孜然粉。
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