紫菜包饭
2024-08-09 15:02:17 81
Details of ingredients
Technique
Steps to make 紫菜包饭
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1.黄瓜洗净后切条，用盐腌十分钟后洗去盐份，控干水份。火腿肠切条，鸡蛋煎成薄片后，切粗条。![]()
2.准备一张紫菜，放在卷连上，铺上一层米饭，注意留一头不要铺满。![]()
3.将黄瓜条，欢心条，火腿肠条均匀的摆好。![]()
4.从一头卷起，最后沾点水封口，用锋利一点的刀切成小段即可。
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