葱香吐司片
2024-08-06 08:58:56 343
烤的吐司片，分两个甜和咸两个口味。
甜的给少爷吃，咸的我吃。
这边几乎没有卖香葱的，只好用山东大葱的嫩芽代替。
Details of ingredients
Technique
Steps to make 葱香吐司片
![]()
1.取吐司。![]()
2.对角切开。![]()
3.花生油。![]()
4.葱芽，切末。![]()
5.放花生油里。![]()
6.放小许食盐。![]()
7.拌匀。![]()
8.葱油液抹在吐司上。![]()
9.入烤箱。![]()
10.上下管200度，调成4分钟。![]()
11.烤好的吐司片。![]()
12.成品。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
家庭版脆皮烤鸡，做法简单易懂
家庭版脆皮烤鸡，做法简单易懂
圣诞树土豆泥
圣诞树土豆泥
香煎原切牛排
香煎原切牛排
牛排芦笋
牛排芦笋
椰香南瓜汤
椰香南瓜汤
迷迭香蒜粒煎法式羊排
迷迭香蒜粒煎法式羊排
罗宋汤
罗宋汤
最流行的网红菜卷心菜牛排
最流行的网红菜卷心菜牛排
煎西冷牛排
煎西冷牛排
香煎原切牛排
香煎原切牛排