葱香吐司片
2024-08-06 08:58:56 342
烤的吐司片，分两个甜和咸两个口味。
甜的给少爷吃，咸的我吃。
这边几乎没有卖香葱的，只好用山东大葱的嫩芽代替。
Details of ingredients
Technique
Steps to make 葱香吐司片
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1.取吐司。![]()
2.对角切开。![]()
3.花生油。![]()
4.葱芽，切末。![]()
5.放花生油里。![]()
6.放小许食盐。![]()
7.拌匀。![]()
8.葱油液抹在吐司上。![]()
9.入烤箱。![]()
10.上下管200度，调成4分钟。![]()
11.烤好的吐司片。![]()
12.成品。
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