烤鱿鱼须

2024-08-05 02:59:13 176

烤鱿鱼须
筋道酱香,孜然味浓郁。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味孜然
    • 时间半小时

    Steps to make 烤鱿鱼须

    • 1.冰鲜鱿鱼须适量。
    • 2.切去头部,留鱿鱼须。
    • 3.用竹签串好。
    • 4.串好的鱿鱼须再冲洗一下,用厨房纸试干水份,放盘上备用。
    • 5.烤盘开二档,刷一层油,鱿鱼须放上面烤制。
    • 6.刷一点甜面酱,两面撒上烧烤料。
    • 7.喜欢筋点的烤的时间稍长些,吃起来筋道有嚼劲
    • 8.成品。
    • 9.成品。
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