黑木耳茭白炒扁豆

2024-08-04 09:01:18 62

黑木耳茭白炒扁豆

Details of ingredients

  • 扁豆170克
  • 茭白1株
  • 黑木耳10克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 黑木耳茭白炒扁豆

  • 1.食材:扁豆(已去筋清洗)、茭白(已剥壳清洗)、黑木耳(已提前泡发清洗)。
  • 2.将茭白放在案板上切成片。
  • 3.起锅倒油烧热,下入扁豆、切好的茭白和黑木耳翻炒翻炒。
  • 4.接着,加适量的清水。
  • 5.翻炒翻炒至熟。
  • 6.然后,加适量的盐。
  • 7.加适量的蚝油。
  • 8.调味炒匀即成。
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