胡萝卜卷心菜拌海参

2024-08-03 20:58:40 1513

胡萝卜卷心菜拌海参
酸辣爽口。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间十分钟

    Steps to make 胡萝卜卷心菜拌海参

    • 1.胡萝卜擦丝。
    • 2.卷心菜切细丝。
    • 3.泡发的海参切海参圈。
    • 4.锅里适量水烧开,卷心菜焯一下水捞出过凉,其实也可以不焯,焯一下没有那么重的青芥味儿。
    • 5.胡萝卜也焯一下捞出过凉。顺便把海参也过一下热水。
    • 6.适量盐,生抽,米醋,香油,辣椒红油调个料汁。
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