奶香雪梨冻

2024-08-02 14:59:08 384

奶香雪梨冻

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味奶香
    • 时间三刻钟

    Steps to make 奶香雪梨冻

    • 1.食材:雪梨、牛奶、白凉粉。
    • 2.雪梨洗净切块。
    • 3.放入锅中加适量的水大火煮开转小火煮十分钟。
    • 4.煮好后只留一半的梨子切碎。
    • 5.放入白凉粉冷却(500毫升放50克白凉粉)。
    • 6.冷却后切小块放入杯中。
    • 7.加入牛奶拌匀即可,冷藏后风味更好。
    • 8.成品图。
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