生熟地黑豆炖排骨汤
2024-08-01 09:01:37 142
Details of ingredients
Technique
Steps to make 生熟地黑豆炖排骨汤
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1.排骨斩块洗去血水，挤干水份备用。![]()
2.适量的生地，熟地，黑豆备用。![]()
3.将材料用清水清洗干净。![]()
4.炖盅胆放入排骨。![]()
5.放入洗净的材料。![]()
6.加入适量的开水。![]()
7.将炖盅胆坐入电高压锅中，隔水炖两个小时左右。![]()
8.出锅前少许盐调味即可。![]()
9.成品。![]()
10.成品。
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