咖喱牛肉饭

2024-07-31 11:58:49 152

咖喱牛肉饭

Details of ingredients

  • 大米295克
  • 牛肉390克
  • 玉米粒100克
  • 胡萝卜160克
  • 咖喱块2块

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间一小时

Steps to make 咖喱牛肉饭

  • 1.食材:大米、牛肉(已清洗切成小块焯水)、玉米粒、胡萝卜(已清洗去皮切成丁)、咖喱块。
  • 2.将大米倒入电饭煲内胆中、淘洗淘洗,加入跟平时煮饭时的水量。
  • 3.接着,加适量的料酒。
  • 4.加适量的酱油。
  • 5.加适量的蚝油。
  • 6.加适量的盐。
  • 7.然后,合入牛肉、玉米粒和胡萝卜,搁入咖喱块。
  • 8.搅动搅动。
  • 9.盖上盖,插上电源、按下煮饭键开始煮。
  • 10.最后,煮熟后跳到保温档,再焖上5分钟。
  • 11.开盖,就可以用膳了。
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