葱花油酥饼
2024-07-30 02:58:51 331
记录我爱吃的一切妈妈的味道！❤️爱她！
Details of ingredients
Technique
Steps to make 葱花油酥饼
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1.和面，一半开水，一半凉水，和好醒十分钟。![]()
2.酥油：干面粉➕葱叶➕熟油➕盐。![]()
3.酥油成品。![]()
4.根据锅的大小切成均匀的剂子。![]()
5.包油酥。![]()
6.捏好的油酥口朝下，均匀杆成面饼片。![]()
7.小火两面慢煎。
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