照烧三文鱼豆腐

2024-07-29 18:02:30 682

照烧三文鱼豆腐
三文鱼我偏爱冷食,但为了孩子我又选择做了照烧版。个人十分的喜欢照烧风格的美食,一是简单二是有味。简单的将食材煎制熟,再调一个家人喜欢的照烧汁,微煮一下淋一下面,这菜看着就十分的高大上。今天的这一款菜也可以当家宴菜的主角,家宴菜一般菜都十分的多,我们这样子小小份点缀一下,即不怕浪费又十分的有面子哦,喜欢的朋友们也可以参考一下哦。

Details of ingredients

  • 三文鱼150克
  • 豆腐250克
  • 洋葱半个
  • 照浇酱汁1份

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 照烧三文鱼豆腐

  • 1.备好三文鱼及豆腐。
  • 2.锅里加橄榄油,将三文鱼及豆腐改刀下锅煎制。
  • 3.煎至三文鱼出味豆腐出香即可。
  • 4.将洋葱改刀备用。
  • 5.按个人喜好调好照烧酱汁。
  • 6.热干锅,将照烧酱汁加入。
  • 7.煮至汤汁稠浓有味即可。
  • 8.将酱汁加至在三文鱼豆腐里即可。用少许的洋葱点缀一下。
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