意大利通心粉

2024-07-29 03:00:33 151

意大利通心粉
虽然本人至今单身,但是相信这道菜会是很多甜蜜情侣的温情回忆!*甜甜蜜蜜,浪漫回味,一道意大利通心粉,也许就是你与TA的定情晚餐~*

当恋爱的浪漫幻化成家庭的材米油盐,一顿家庭制作的意面要比餐馆的经济实惠很多,成功的家庭主妇一定会精打细算,但是恋爱时的浪漫难道就远离了吗?

当然不!*

在家也可以拥有浪漫的曾经哦~*一道简单的意面,带你回到曾经……*

Details of ingredients

  • 通心粉200克
  • 五花肉200克
  • 意大利面调料5匙
  • 洋葱0.5个
  • 番茄酱5汤匙

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间半小时

Steps to make 意大利通心粉

  • 1.准备材料。
  • 2.水煮开,放入通心粉。
  • 3.煮至断生,过凉水,沥干水分。
  • 4.材料切小粒,肉成肉糜。
  • 5.黄油加热融化,倒入肉糜翻炒。
  • 6.加入洋葱丁。
  • 7.倒入意大利面调料。
  • 8.加入适量的水,小火煮开,出国前加入番茄酱和盐调味。
  • 9.将沥干水分的通心粉倒入快速翻炒,出锅。
  • 10.趁热撒一些芝士屑在上面,来吃吧!
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