天妇罗

2024-07-28 03:02:58 478

天妇罗

Details of ingredients

  • 海虾12个
  • 天妇罗粉50克
  • 鸡蛋液25克
  • 50克

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间二十分钟

Steps to make 天妇罗

  • 1.把虾去掉头去壳开背取沙线
  • 2.在腹部轻切几刀
  • 3.准备天妇罗糊和面粉
  • 4.反过来摆直
  • 5.沾一层面粉后沾面糊
  • 6.虾垂直下锅
  • 7.炸金黄
  • 8.上图
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