焦糖海盐麦芬

2024-07-25 06:02:02 30

焦糖海盐麦芬
超软的玛芬蛋糕,加入焦糖酱味道更好,燕麦也起到了装饰作用

Details of ingredients

  • 低粉90g
  • 牛奶90g
  • 食用油60g
  • 焦糖酱50g
  • 鸡蛋1个
  • 泡打粉3.5g
  • 2g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 焦糖海盐麦芬

  • 1.准备好原材料
  • 2.将蛋、盐、焦糖酱、奶等混合
  • 3.筛入面粉搅拌均匀
  • 4.加入食用油拌匀
  • 5.装入模具撒上燕麦
  • 6.烤箱预热190度,烤20分钟。烤好后出来再涂抹焦糖酱
  • 7.脱模完成
  • 8.放凉装袋送人
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