黄豆排骨汤

2024-07-25 03:01:56 774

黄豆排骨汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 黄豆排骨汤

    • 1.准备好排骨,清洗干净。
    • 2.凉水上锅,加姜片和葱,焯水三分钟。
    • 3.过凉水清洗干净浮沫。
    • 4.黄豆提前泡发。
    • 5.黄豆和排骨一起放入电高压锅中。
    • 6.加姜片,焖炖20分钟即可。
    • 7.加盐和鸡精调味。
    • 8.成品图。
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