梨炖肉丸

2024-07-07 12:01:47 123

梨炖肉丸

Details of ingredients

  • 半个
  • 红枣2个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 梨炖肉丸

  • 1.准备好食材,猪肉剁成末。
  • 2.猪肉末加淀粉抓匀,少量多次的加入水,顺一个方向搅拌上劲。
  • 3.团成自己喜欢的大小的肉丸子。
  • 4.放入电高压锅中(高压锅中先放入适量的水),加入梨块(提前削皮去核,切成大块)。
  • 5.焖炖20分钟,时间结束后,加盐和鸡精调味。
  • 6.起锅装盘,加入葱段。
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