卡士达酱车轮饼

2024-07-23 20:58:58 106

卡士达酱车轮饼
做毛毛虫面包剩下的卡士达酱放车轮饼里也很好吃呢。

Details of ingredients

  • 低粉75g
  • 牛奶80g
  • 鸡蛋一个
  • 细砂糖15g
  • 玉米淀粉20g
  • 泡打粉2g
  • 橄榄油15g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间半小时

Steps to make 卡士达酱车轮饼

  • 1.将所有材料混合均匀静至20分钟。
  • 2.预热好车轮饼机,大概两勺面糊放进去,用擀面杖在旁边画圈圈,让边缘也沾上面糊。
  • 3.煎至金黄在边缘在挤点面糊,将两个面饼重叠一起,再煎一会就可以出锅。
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